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Harnessing the Power of Food Preferences for Overproduction Reduction

WEBINAR

Monday, April 1, 2024 from 2:00 - 2:50 pm EST

Presented by Shahar Abramovich katz
Founder & CEO at EAT ID
Food Waste Prevention Week

EAT ID, data impact startup at the intersection of food, climate, and health

In this webinar we will cover

Unveil how individual eating preferences can be a game-changer in minimizing food waste in food services.

Learn how culinary IDs are the key to precise production while offering diners a better, personalized experience at scale.

Discover how we can make the food ecosystem better for people, businesses & the world using food preferences

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